Traditional Chinese Copper Hot Pot for Mongolian Lamb, Charcoal Heating,34cm

Details

• Heritage Design: Vintage-inspired copper body with decorative detailing and a large chimney for effortless charcoal loading plus an ash-collecting bottom vent.
• Traditional Chimney Structure: Central tube extends above the lid, creating a classic ring shape that ensures even heat distribution and authentic hot pot experience. The removable basin simplifies cleaning and storage.
• Versatile Cooking Companion: Ideal for boiling mutton, beef, chicken, vegetables, seafood, noodles, tofu, and more—making every gathering a feast.
• Easy Operation: Pour water, add ignited charcoal, and watch the broth come to a boil in minutes. Adjust airflow via the bottom vent to control cooking temperature precisely.
• Health-Conscious Material: Made from 304 stainless steel, this hot pot improves hygiene standards and ensures long-lasting performance.