WOTZOV Chinese Copper Hot Pot, Red Copper Vintage Hot Pot With Chimney For Charcoal Burning, For Family Dinners And Stewed Lamb Camping，40cm

Details

• Large Capacity: Chafing dishes meet more friends enjoy the food and happy together. It is suitable for any occasion to use chafing dish to keep food warm, can be used for weddings, banquets, picnics, birthdays, parties, etc. to serve guests and keep food fresh and delicious.
• Product Description Called a Mongolian or Chinese Hot Pot, Firepot, Fire Pot, or Chinese Fondue Pot, it is a large communal cooking and serving pot. The base of the traditional hot pot holds charcoal briquets, over a grate that allows the ashes to drop below, so more briquets could be added to keep the pot hot.
• It can be used to speed cook lamb, beef, chicken, vegetables, seafood, noodles, tofu, broccoli and other foods. Family and friends will be happy to get together for a hotpot meal.
• Food is cooked in the pot that fits over the base. The pot is shaped like a ring, its central tube extending past the cover to act as a chimney for the smoke from the briquets. The traditional use of the Mongolian Fire Pot is for making a soup broth, in which thinly sliced, bite size pieces of lamb or beef are cooked.
• This type of pot is still popular in Asian countries, but now it is made of aluminum or stainless steel, using a gas or electric source of heat. Still, copper makes the best fire pot, because of its wonderful ability to diffuse heat and conduct it quickly and easily throughout its surface