Lose weight for good with this practical, calorie-counted recipe guide to the Mediterranean diet. This beginner-friendly cookbook delivers simple, seasonal, and flavour-packed dishes that fit real life, with every recipe falling under 200, 300, or 400 calories. Drawing on Italian, Spanish, Greek, North African, and Cypriot cooking, it takes the guesswork out of adopting this widely recommended eating pattern for long-term health, heart wellbeing, and sustainable weight loss. The book offers a collection of simple, nutritious, and genuinely tasty recipes built from fresh, seasonal Mediterranean produce, including regional fruit and vegetables, wholesome pasta, and more. Perfect for anyone starting a weight-loss journey, this cookbook provides a delicious and healthy way to eat.