Traditional Charcoal Hot Pot, Thick Hotpot Suitable for Camping, Restaurant, Family Gathering & Outdoor Cooking

Details

• Elegant antique design: This authentic Chinese hot pot features a classic copper body with smooth walls and a large chimney for easy charcoal loading. The lower vent design ensures optimal airflow, making it both decorative and functional for traditional meals.
• Easy to use: To enjoy hot pot, first pour water (preferably boiled) into the pot, then add ignited charcoal to the central chimney. Once the water boils, cook thinly sliced meats and vegetables in the broth, adjusting heat with the vent to prevent burning.
• Classic Peking hot pot shape: The ring-shaped pot has a central tube extending above the lid, acting as a chimney for smoke. Includes a removable basin to collect ashes, keeping the area clean. Easy to disassemble for storage, perfect for home or restaurant use.
• Versatile cooking options: Ideal for cooking mutton, beef, chicken, vegetables, seafood, noodles, tofu, and more. Perfect for family gatherings or holiday feasts, bringing warmth and joy to any occasion with interactive dining.
• Customizable flavors: Use with various hot pot bases, from mild to spicy, according to taste. Also suitable for preparing soups and stews. Durable copper construction ensures even heat distribution for consistent results.