Discover the art of sourdough baking with this beginner-friendly cookbook by Jane Mason. 'Quick and Simple Homemade Sourdough' strips away the mystery surrounding sourdough baking, providing clear instructions and honest troubleshooting advice. This paperback book covers everything from feeding a starter for the first time to baking mixed grain loaves, onion and olive bread, and everyday rye. With its approachable introduction to artisan bread making at home, it's perfect for home cooks who want achievable results. The book is organized into chapters built around different styles of loaf, guiding readers through feeding and maintaining a starter, shaping dough with confidence, and managing proving times without guesswork. Each chapter offers a curated set of recipes introducing new techniques and styles, making it a great resource for anyone looking to improve their bread-making skills.