Discover the heartwarming collection of home-cooked recipes from Raymond Blanc's cookbook, Simply Raymond: Recipes from Home. This hardback book features French-inspired cooking using everyday ingredients and basic kitchen equipment, perfect for home cooks who want to create restaurant-quality dishes without the fuss. When the world changed overnight, Raymond Blanc found himself isolated from family and from the kitchens of his world-renowned two-Michelin-starred restaurant, Le Manoir aux Quat'Saisons. He turned to simple, comforting cooking at home, the kind of food that evoked happy memories and kept him connected to the people he couldn't be with. This Sunday Times bestselling cookbook offers a heartfelt collection of recipes born from lockdown and inspired by his mother, Maman Blanc, featuring the dishes seen on his ITV series.